Description
Alcohol and Grape refractometer: It is developed for working with alcohol or sugar
related wines and concentration of alcohol and developed for measuring the sugar in the grapes, that
helps the manufacturer to decide the best time to manufacture the grape wine. The RHW-25 is typically
designed for the alcohol degrees of the grape wine made by the original grape juice. RHW-25/Brix is
typically designed for the sugar content in original grape juice and the alcohol degrees of the grape wine
made by the original grape juice
| Model | Range | Min.Div. | Accuracy | Remark |
| RHW-25 Alcohol | 0-25% Alcohol | 0.20% Alcohol | ±0.20% ATC | |
| RHW-25/40Brix | 0-25% Alcohol | 0.20% Alcohol | ±0.20% ATC | |
| Brix: 0-40% | Brix: 0.20% | Brix: ±0.2% |
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